SMALLGOODS

Freshly made in-store using our family recipes, with something delicious for every occasion.

HAM AND CURED MEATS

Leg Ham - Silverside - Other Deli Meats


SAUSAGES & FRANKFURTS

Kranskys - Cheerios - Frankfurts - Kabana


SPECIALTY SMALLGOODS

Honeywurst - Smoked Meats - Family Favourites


THE CUT GUIDE


LEG HAM

Our classic family favourite.

Succulent, oven-baked ham with a rich, traditional flavour. Perfect sliced for sandwiches, platters or special occasions.

The Best for

Sandwiches · Platters · Christmas · Family Meals

Serve chilled for easy slicing, or warm gently for a delicious centrepiece.

Our Tip


The classic deli favourite.

SILVERSIDE

Tender, traditionally cured beef with a rich, savoury flavour. Perfect sliced for sandwiches, platters or a hearty family meal.

The Best for

Sandwiches · Platters · Cold Cuts · Family Meals

Slice thinly against the grain for the most tender result.

Our Tip


The BBQ favourite.

KRANSKY

Juicy, smoky and packed with flavour. A family favourite that’s perfect for the BBQ, grill or a quick easy meal.

BBQ · Grilling · Hot Dogs · Easy Meals

The Best for

Our Tip

Cook over medium heat, turning regularly, until golden and heated through


CHEERIOS

The family favourite.

Small, tasty and easy to cook. Perfect for family meals, party platters, lunchboxes or a classic BBQ.

The Best for

BBQ · Party Platters · Lunchboxes · Family Meals

Our Tip

Cook gently over medium heat until golden and heated through, turning regularly for even cooking.


The smoky favourite.

KABANA

Rich, smoky and packed with savoury flavour. Perfect sliced for platters, entertaining or enjoyed warm from the BBQ.

The Best for

Platters · BBQ · Entertaining · Snacking

Our Tip

Slice and serve cold, or gently warm on the BBQ or in a pan for an extra smoky bite.


A sweet little favourite.

HONEYWURST

A delicious blend of pork, honey and gentle spices. Perfect for platters, entertaining or enjoyed warm from the BBQ.

Platters · BBQ · Entertaining · Snacking

The Best for

Our Tip

Gently warm on the BBQ or in a pan, or slice and serve cold as part of a platter.