PORK
Quality pork cuts for everything from quick family dinners to slow-roasted favourites.
STEAKS & CHOPS
Pork Loin Chops - Shoulder Chops - Pork Steaks
SLOW COOKING
Pork Ribs - Pork Belly - Diced Shoulder - Forequarter Chops
ROASTS
Pork Leg - Pork Shoulder
THE CUT GUIDE
PORK LOIN CHOPS
Tender, juicy and full of flavour.
Lean, tender and delicately flavoured. Perfect for a quick, easy meal cooked on the pan, grill or BBQ.
The Best for
Pan-frying · Grilling · BBQ
Because pork loin chops are lean, avoid overcooking them. Cook over medium-high heat until golden and cooked through, then allow them to rest briefly before serving to keep them juicy and tender.
Our Tip
PORK SHOULDER CHOPS
Rich, juicy and full of flavour.
Juicy, flavourful and beautifully marbled. Perfect for grilling, pan-frying or the BBQ.
The Best for
Grilling · BBQ · Pan-frying
Give shoulder chops a little more time than leaner loin chops and cook over medium heat. A good sear followed by gentle cooking helps keep the meat juicy while allowing the extra marbling to melt into the chop.
Our Tip
PORK LEG
Lean, versatile and perfect for roasting.
For crisp crackling, dry the rind well, season generously with salt and start with a hot oven. Reduce the heat to finish cooking, then rest before carving.
Roasting · Slow cooking · Family dinners
The Best for
A lean and versatile cut with a classic mild flavour. Perfect for a traditional Sunday roast and equally suited to slow cooking.
Our Tip
PORK SHOULDER ROAST
Rich, juicy and made for slow roasting.
Flavourful, juicy and beautifully tender when cooked slowly. Perfect for roasting or pulled pork.
The Best for
Slow roasting · Pulled pork · BBQ
Cook low and slow to allow the fat and connective tissue to break down, giving you tender, juicy pork with loads of flavour.
Our Tip
PORK STEAKS
Thick cut. Full of flavour.
Thick, tender and full of flavour. Perfect for quick meals on the grill, pan or BBQ.
The Best for
BBQ · Grilling · Pan-frying
Cook over medium heat and avoid overcooking to keep the pork juicy and tender. Let it rest for a few minutes before serving.
Our Tip
Low and slow for melt-in-your-mouth flavour.
SLOW COOKING
Flavourful pork cuts that become tender and juicy when cooked low and slow. Perfect for hearty meals and pulled pork.
The Best for
Slow cooking
Keep the temperature low and give the meat plenty of time to cook. Adding a little liquid or sauce to the dish helps keep everything moist while the meat becomes beautifully tender.
Our Tip
Pork Ribs · Pork Belly · Diced Shoulder · Forequarter Chops · Bacon Hocks & Bones