LAMB

Quality lamb cuts for everything from quick family dinners to slow-roasted favourites.

STEAKS & CHOPS

Lamb Loin Chops - Lamb Cutlets - Chump Chops - BBQ Chops


SLOW COOKING

Lamb Shanks - Diced Shoulder - Forequarter Chops - Neck


ROASTS

Lamb Leg - Lamb Shoulder - Rolled Lamb Roast


THE CUT GUIDE


LAMB LEG

The classic roast.

Tender, succulent and perfect for a traditional roast.

The Best for

Roasting · Slow Cooking · Family Dinners

Our Tip

Season with garlic and rosemary, roast until tender, and let the lamb rest before carving.


LAMB CUTLETS

Tender, juicy and made for the grill.

Tender and flavourful with a beautiful richness, lamb cutlets are perfect for quick, easy meals.

The Best for

Grilling · BBQ · Pan-frying

Our Tip

Keep the cooking time short and the heat high. Season simply, sear until golden and allow the cutlets to rest before serving.


Tender, delicate and perfect for quick cooking.

LAMB LOIN CHOPS

Tender, juicy chops with a mild flavour and beautiful texture.

The Best for

Roasting · Slow cooking · Family dinners

Cook over medium-high heat until golden on the outside, then let the chops rest briefly before serving.

Our Tip


LAMB CHUMP CHOPS

Rich, flavourful and perfect for hearty meals.

A juicy, flavourful cut with a little more richness and marbling.

The Best for

Slow roasting · BBQ

Our Tip

Cook over medium-high heat until nicely browned, then rest briefly before serving to keep the meat juicy.


BBQ CHOPS

Juicy, flavourful and made for the BBQ.

A flavour-packed chop with a little extra marbling, perfect for grilling.

The Best for

BBQ · Grilling · Hot Plate

Our Tip

Cook over medium-high heat until nicely charred and cooked through. Let the chops rest for a few minutes before serving.


Fall-apart tender and full of flavour.

SLOW COOKING

Perfect for low-and-slow cooking, these cuts become beautifully tender and rich.

The Best for

Slow cooking

Cook low and slow with plenty of moisture to let the connective tissue break down and keep the lamb beautifully tender.

Our Tip

Lamb Shanks · Diced Shoulder · Forequarter · Neck · Chump