CHICKEN
Quality chicken cuts for quick family meals, BBQ favourites and comforting roasts.
CHICKEN BREAST
Chicken Breast - Chicken Fillets - Stuffed Breast - Crumbed Breast
THIGHS & DRUMSTICKS & WINGS
Chicken Thighs - Drumsticks - Wings - Maryland
ROASTS & SLOW COOKING
Whole Chicken - Chicken Maryland - Thighs - Drumsticks
THE CUT GUIDE
CHICKEN BREAST
The everyday favourite.
Tender, versatile and perfect for quick, easy meals.
The Best for
Pan Frying · Grilling · BBQ
Our Tip
Don’t overcook chicken breast — cook until just done, then let it rest for a few minutes to keep it juicy.
Rich, juicy and full of flavour.
CHICKEN THIGH
A tender, flavourful cut that stays beautifully juicy when cooked.
The Best for
Grilling · BBQ · Baking · Curries
Cook until golden and tender, allowing the extra fat to add flavour and keep the meat juicy.
Our Tip
Crispy, juicy and always a family favourite.
CHICKEN DRUMSTICKS
Juicy, flavourful and perfect for easy family meals.
The Best for
BBQ · Baking · Grilling · Slow Cooking
Season generously and cook until golden and tender, letting the skin crisp up beautifully.
Our Tip
CHICKEN WINGS
Crispy, juicy and made for sharing.
Full of flavour and perfect for BBQs, baking or finger food.
The Best for
BBQ · Baking · Grilling · Finger Food
Our Tip
Cook until golden and crisp, then toss with your favourite sauce or seasoning while they're hot.
CHICKEN MARYLAND
Juicy, flavourful and perfect for roasting.
A hearty bone-in cut combining the thigh and drumstick for extra flavour.
The Best for
Roasting · Baking · BBQ · Slow Cooking
Our Tip
Roast with the skin on to keep the meat juicy and let it crisp up beautifully. Rest before serving for the best result.
Tender, comforting and full of flavour.
SLOW COOKING
Perfect for low-and-slow cooking, creating tender, juicy chicken.
The Best for
Slow cooking
Cook gently with plenty of moisture to keep the chicken tender and let the flavours develop.
Our Tip
Chicken Thighs · Drumsticks · Maryland · Whole Chicken